Local Food

The 10 mile meal – Crave Sydney Food Festival 07/10/2010  – by Rozie at http://www.australianrozie.com

This special event was held at one of my favourite Sydney restaurants, Danks Street Depot. Seven little Australians gathered to celebrate Dave’s birthday and enjoy food sources from within 10 miles of Waterloo. I thought it was not only a great concept, but a great example of sustainability and common sense! It really annoys me that supermarkets have garlic from China or Mexico and oranges from America. Really, I think it’s wrong to stick fresh produce on a plane and fly it to Australia. I am perfectly fine with not being able to buy a particular vegetable if it’s not in season.

Anyway, back to the meal – I was delighted to see Brasserie Bread, lemons sourced from someone’s backyard in Ryde,

veges from a Chinese market garden in La Perouse

and a rock cod caught off Botany Bay. Even some of the alcohol (beer) was produced locally. The meal wasn’t 100% within the 10 miles (eg. salt, flour, olive oil) but pretty much from within NSW, which was great. I particularly enjoyed the hand churned salted butter (yum), dessert – pavlova with lemon curd and honey sorbet (yes, honey locally made). We had a lot of fun with the rock cod which was wrapped in paperbark from a tree on Danks St!

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